You do not have to peel the sweet potatoes before cutting, sweet potato peels are edible and full of nutrients (and not to mention they're delicious). To prep the sweet potatoes: simply wash them and then cut potatoes into small cubes about 1/2 inch (or about 1.25 centimeters) in size.□ How to make (step-by-step photos) 1️⃣ Step One: Prep sweet potatoes + beetsįirst, preheat your oven to 425 degrees F, or 200 degrees C. Pin it and share it if it looks good to you.6 Roasted Beets and Sweet Potatoes Ingredients: sweet potatoes, beets, garlic, oil, salt “Baked” sweet potatoes in the Instant Potĭid you try my roasted sweet potatoes recipe? Give it a star rating.Southern sweet potato casserole – our Christmas and Thanksgiving tradition.Spiralized sweet potato with caramelized onion and goat cheese.Hamburger soup (Instant Pot or stovetop).Here are some other sweet potato recipes you may enjoy: This will vary, based on what size cubes you cut.Īlso! Be sure and gives these a toss a time or two to help them cook evenly. You want to cook them until the edges begin to caramelize, about 40 to 45 minutes. Then put them in an oven that has been preheated to 425 degrees Fahrenheit. Make sure that the potatoes are spread out to ensure even cooking. I prefer to line mine with parchment paper. Transfer everything to a large baking sheet. Here is how I cook my roasted sweet potatoes. Give everything a good toss to make sure all the pieces are well coated with the oil and seasonings. Then I sprinkle on salt, pepper and paprika. Scroll half way down this page (2nd chart, with larger font is easier to read) for a list of oils and their smoke points. If you don’t have/ don’t like avocado oil, pick an oil with a high smoke point and a mild taste. This helps the sweet potatoes to get that beautiful caramelization. I really prefer to let the natural flavors of the sweet potatoes shine. How do you season roasted sweet potatoes? I am using a super simple flavor profile here. Then I make perpendicular cuts (3 or 4, depending on the size) to make cubes like this. I lay the circles flat side down on top of each other, and I slice right down the middle in half. Then I will take two of those circles at a time, and make cubes like this. From there, I slice the sweet potato into round slices like this. I cut those in half, and then across to make little cubes.ĭoing that skinny end first just makes things a little easier, in my opinion. Next, I lay those pieces flat-side-down on my board. Then I lay the flat side down and cut down the middle. You know, one of those with a weird skinny end? I like to cut those off first like this. It is fairly common to get a funky shaped sweet potato. If you already have a preferred method for cutting, feel free to skip to the next section. But cutting them close to the same size gives you best results, especially with cooking evenly. You want to cut them somewhat similar in size. Mine are just under an inch, about 3/4 inch pieces. Now I am going to show you exactly how I cut mine into bite-sized chunks. But! For best flavor/ texture, I like these best peeled. You can totally skip this step if you prefer. ![]() The first step to making the best roasted sweet potatoes is to peel your sweet potatoes. So today I am showing you how to make the easiest roasted sweet potatoes, cooked to yummy, caramelized perfection.□□ How to cut sweet potatoes It is barely even a recipe!īut time and time again, these are the recipes that win the most with my internet friends. The stuff I make over and over and think to myself, I can’t publish this. Y’all consistently love the food that I take for granted. Enjoy them at breakfast, lunch or dinner! My roasted sweet potatoes recipe makes such a simple and delicious side dish, and it happens to be very easy to make.
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